40 year old vines. Aged in oak cask for 15 months. The wine can be kept between 7 and 10 years. An elegant and complex wine with wild herb aromas and very ripe black fruit dominating.
40 year old vines. Aged in oak cask for 15 months. The wine can be kept between 7 and 10 years. An elegant and complex wine with wild herb aromas and very ripe black fruit dominating.