Musella Amarone della Valpolicella DOCG 2018 is a powerful, elegant wine crafted from a blend of Corvina, Corvinone, Rondinella, and Oseleta. Grapes are hand-harvested and dried for several months using the traditional appassimento method, concentrating sugars and aromatics before fermentation. The wine is then aged for two years in a mix of medium and large French oak barrels and an additional year in concrete, resulting in a richly layered, full-bodied red. Offers an expressive nose of black cherry, dried red fruit, spice, and hints of tobacco and bitter chocolate. On the palate, it’s intense yet balanced—velvety in texture, with vibrant acidity and a long, savory finish.