This struggle for the vines makes for uncanny aromas, and in this bottling of Vermentinu from Brick Barn you can find a perfume of white blossoms and stone fruits. With fermentation and aging in neutral french oak barrels, the brothers seek to highlight the freshness and mouth-watering qualities of the marine air, reminiscent of those found in the Vermentinu from Corsica's "Ile de Beauté.