The Liquid Farm winery debuted in the 2009 vintage with just two barrels of White Hill Chardonnay. Styled in the manner of Chablis, the White Hill is a racy and mineral-driven bottling sourced from select vineyards planted on the diatomaceous soils of the Sta. Rita Hills. Though each vintage varies in makeup, the fruit predominately comes from Clos Pepe, with the following percentages of Kessler-Haak, and La Rinconada. The wine was barrel fermented in neutral oak and stainless-steel barrels for ten months.
