The 2020 Atance, pure Bobal from vines planted in 1975, fermented in 10,000-liter stainless steel tanks with indigenous yeasts at controlled temperature for a week and had a short maceration. The wine matured in 8,000-liter French oak vats for three months. This feels really harmonious, serious, nuanced and elegant, with subtle aromas and great balance and length.

91 Pts Robert Parker's Wine Advocate