The 2019 Gevrey-Chambertin "Ostrea" comes from three parcels near Brochon, the oldest vines of the domaine, and is raised 30% in demi-muids. Deep in color, it has a concentrated bouquet of dark berry fruit, raspberry coulis and blackberry, plus tobacco and light graphite aromas. The palate is medium-bodied with supple tannins and pure fruit. Elegant and almost understated toward the finish, which fans out and exerts a gentle grip. I can imagine this being early-drinking, but it also has the substance to age in bottle.
91 Pts Vinous