The Manzoni Bianco "Fontanasanta" by Foradori is born from the union of Riesling and Pinot Bianco. It offers immediately enjoyable and intriguing notes of peach, pear, spices, flowers, honey and caramel. Macerated on the skins for 7 days in concrete, aged in acacia wood. Straw yellow in colour, tropical and yellow fruit notes.