This wine has an opulent texture and the aromatic complexity to match. Rich, expressive notes of mandarin, jasmine, caramelized sugar, pineapple and ripe guava coat the mouth and linger long after each concentrated sip. The wine is composed of our very best fruit from our six estate-owned vineyard blocks. Each clone contributes its own unique flavors and attributes to the final cuvée, which is rounded out by 14 months’ aging in pristine French oak barrels, with just enough lees stirring to add richness to the midpalate without sacrificing fruit intensity.