Intensely rich and layered aromas of roasted plum, blackberry, melted dark chocolate and turned earth draw the nose deeply into the blend of 42% Syrah, 23% Mourvèdre, 24% Grenache, 9% Petite Sirah and 5% Carignan. The mouthfeel is alluringly creamy and yet firmly texture on the edges, carrying lush flavors of baking spice and roasted fruit, but with a lingering brightness that extends through the finish.