Castello Dei Rampolla Toscana Rosso Vigna D'alceo | 2009 | 750ml

About This Wine

Castello dei Rampolla sits in the Conca d'Oro, the amphitheatre of vineyards below Panzano in Chianti Classico, and has belonged to the di Napoli family since 1739. Alceo di Napoli was among the first in Tuscany to plant Cabernet Sauvignon, and his children Luca and Maurizia have farmed the estate biodynamically since 1994.

d'Alceo, named for their father, was first made in 1996 from bush-trained, densely planted vines. It is a blend of about 85% Cabernet Sauvignon and 15% Petit Verdot, labelled Toscana IGT.

Serving

Decant and serve with grilled steak, roast lamb or game.