Intense yeasty autolysis with crackers, sourdough and stones that lends itself well to the sliced apple characters. Bone-dry and austere on the palate with subtle, creamy perlage and concentrated flavors, and a rather mineral finish. 36 months aging on the lees. Disgorged in October 2021.

93 Pts James Suckling

As dry as the name implies, the Champagne is also full of fruit. It has a crisp texture, tightly wrought and with both citrus and green-apple flavors. Drink now.

92 Pts Wine Enthusiast