With 4% Merlot added to the 2020 Cabernet Sauvignon Red Mountain, the nose is big and juicy, erupting from the glass with a hedonistic profile. Hints of coconut macaroon and crème brûlée linger over the robust fruit-forward finish, accompanied by lasting flavors of black raspberry and blueberry tartlet with an intense vanilla expression. Give it time; your patience will be rewarded. The wine aged for 20 months in 100% new oak and spent an additional 14 months in the bottle.

95 Pts Robert Parker's Wine Advocate