This vintage of the rosé is true the last few vintages although a touch lighter and more
dleicte. It shows all the bright and fresh sides of rosé we love with a pronounced structure to
pair with food. There is a play between savory versus fresh and subtlety versus power that
make this wine very intriguing. The aromas are wound up around orange peel, grapefruit,
alpine herbs, peach, wildflowers, and sea spray. The four varieties can all be seen in the structure: Nebbiolo and Girgnolino lend the crunchy minerality, Dolcetto lends a delicate softness, and Barbera lends bright acidity.