Before discovering some acacia, grilled bread, almonds and hazelnuts aromas on the nose, one may enjoy a deep gold colour and millions of fine bubbles appearing in the glass. As an aperitif to accompany caviar or some of the finest Pata Negra ham, also as a companion to a main course with pan-fried duck foie gras with roasted chips or during a celebration of the ultimate moment of life, one may enjoy this cuvée 2006 vintage blanc de blancs Grand Cru.