The fruit is lemony and bright, and the richness is balanced by a lively acidity, although there is still impressive breadth and density on the palate. This is produced from a number of parcels that total almost 5ha, all exposed to the east between Bussières and Sologny. The grapes are gently pressed and fermented in a combination of large oak foudres and neutral demi-muids, and thus receive no influence from new oak. Drinking Window 2022 - 2035.

93 Pts Decanter