Coming from the Lolol Valley, a place nestled in the coastal mountain range, and aged 18 months in French oak barrels, this wine offers sweet notes of baking spices on the nose and palate. It's full bodied, exhibiting flavors of vanilla bean and bell pepper. There is a delicate note of plum in the background. It's a bold Cabernet, with a silky texture.

90 Pts Wine Enthusiast