The oldest of which was the still young 2023 Sweet, produced with overripe Garnacha grapes with the aspect of a red wine, purple colored and with a nose of caramelized apples and herbs. It's a bit weird to find a tannic young red with 92 grams of residual sugar, with 16% alcohol and a pH of 3.1. When and how to drink it remains a mystery to me. Only 667 half bottles were produced. It was bottled in January 2024 after a few months in stainless steel.

Wine Advocate