The Sancerre Rouge is an excellent alliance of Pinot Noir and Silex (flint) terroir. It brilliantly reflects the subtle nuances of Pinot Noir and fine minerality with delicate aromas of berries and subtle flint. Florian Mollet uses green harvesting to limit yields and concentrate aromatic character. The clusters are fully de-stemmed before one week of maceration. Cap punching and pump overs ensure a slow and delicate development of structure.