Clos Culombu 2022 is made from a blend of 60% Sciaccarellu, 20% Niellucciu (Sangiovese), 10% Minustellu (Graciano) and 10% Syrah. Bursting with juicy notes of black cherry, plum, strawberry and white pepper, the palate is equally fruity with balanced acidity, soft tannins and a softly floral finish.