2008 | Dal Forno Romano | Amarone della Valpolicella
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An all American oak vintage. A treat to taste this from winemaker Marco's cellar. A swathe of cherry liqueur, menthol, mint and eucalyptus verging into the alpine amaro spectrum. Fascinating, complex, somewhat sweet, and to be churlish, ever so slightly drying. A fascinating and compelling wine all the same. Drink or hold.
94 Pts James Suckling