Puig Oriol offers aromatic nose density of ripe cherry, mashed black-currant and raspberry with otherwise spicy notes. Tannins will soften with time, after 3 years the mouth will turn ample and velvety.
Puig Oriol offers aromatic nose density of ripe cherry, mashed black-currant and raspberry with otherwise spicy notes. Tannins will soften with time, after 3 years the mouth will turn ample and velvety.