This cuvée is made according to the Méthode Traditionnelle process with local grape varieties: 70% Cabernet Franc, 30% Groulleau Noir and Groulleau Gris. Its color is of a delicate salmon pink. The bubbles are very fine and abundant, and are long-lasting in the flute. Its bouquet is very fruity. Hints of raspberry are noticeable and forecast the explosion of aromas of summer fruit when you taste it.
Perfect as an apéritif, yet it is a surprisingly versatile wine that can complement many lighter style dishes such as Asian cuisine or poultry. Of course, it is also delicious with chocolate cake.