Château d’Épiré’s Savennières. Rather than make things overripe and blowsy, as one might fear, the sunny conditions have instead intensified the trademark character of Chenin Blanc from these schist-laden vineyards overlooking the Loire. A discreet nose of fresh walnuts prefaces this white wine flavored more of fractured stone than of any fruit or flower. The finish is bone-dry and utterly mouthwatering, as with any self-respecting Savennières.