Thierry’s Cabernet Francs from Saumur Champigny are models of purity, finesse, and drinkability. This blend of parcels from the communes of Chacé and Varrains is only made in the best vintages, and sees the longest aging of Germain’s reds—up to 24 months in a mix of older barrels and foudres. With incredibly pristine, vivid fruit along with a deep, rich structure and silky-fine tannins, this red is a grand example of the heights biodynamic wines can achieve.