Vibrant white-gold, with bright lemon blossom and concentrated white peach. On the palate, the ripe Hawke’s Bay stone fruit offers mascarpone and macadamia notes, and barrel fermented notes of toast and brioche. The lingering finish is fresh fruit acidity and salinity—the lasting perfume of a perfect Hawke’s Bay summer. fresh fruit acidity with just a flick of salinity – the lasting perfume of a perfect Hawke’s Bay summer.