The Tinto DoUmia is a traditional blend of 70% Mencía, 20% Caino, and 10% Espadeiro from the weather battered coasts of Galicia. Biodynamically farmed, fermented with native yeasts and partial whole cluster in stainless steel vats, then aged on the lees for one year. Light and refreshing red fruits with woodsy notes that never venture in to the tart fruit category. The palate is lean yet savory, with forest floor aromas and a pure fruit expression.