No 2019 was produced because of frost, so we jumped from the 2018 to the 2020 El Bardallo, a very serious and mineral Tempranillo with some Viura from a single plot on a slope on sandstone and limestone that give the wine a certain elegance and perfume. It's very floral, aromatic, open and expressive, with a medium to full-body with soft, fine-grained tannins. Some 670 bottles were filled from one 500-liter oak barrel, where the wine matured for some 10 months.

95 Pts Luis Gutiérrez, Wine Advocate