Toasted oak and wood-smoke aromas lead to equally smoky, spicy flavors of black pepper, blackberry jam and maple in this full-bodied, muscular and firmly tannic wine. Great to pair with barbecue and hatchet throwing. The Zinfandel grapes were supplemented with 16% Carignane, 6% Petite Sirah and 2% Alicante Bouschet. Best from 2025-2035.