Samuel Billaud who is a member of an esteemed Chablis family struck out on his own in 2009. He had previously been the winemaker at Domaine Billaud-Simon. Samuel has been a success ever since the beginning and moved into a new winery space in 2015 and purchased four hectares of vines that had previously belonged to Domaine Billaud-Simon.
The range, from AC to Grand Cru, are layered wines rife with crunchy oyster shell and silex, and exhibit a range of flavor profiles from licorice to white peach to a toasty baguette. This is top-quality Chablis from a rising star producer – for white Burgundy lovers, these are not to be missed.