2019 was cooler than 2018, and the 2019 Eggo Blanc de Cal is even fresher and stonier than the 2018 I tasted last time. This wine is never about the grape variety, and it's like liquid chalk, even more so in 2019. It matured in concrete eggs for 10 months. This is always produced from a limestone-rich plot in the Tupungato Winelands. Half of the wine fermented with the skins, but it doesn't have any "orange" characteristics. It's sharp and super tasty.
94 Pts Robert Parker's Wine Advocate