The Carralcoba Albariño was produced with Albariño from the plot that names it in the village of Castrelo. It was vinified and matured in a 1,200-liter chestnut foudre for eight months. It has good ripeness, which is reflected in the expressive nose and 13% alcohol; it is a little rounder and more generous than the previous year, with notes of fennel and a serious, grainy palate.