The Rosso del Soprano wine produced by the Sicilian winery Palari is a classic cuvée of the terroir, well reflecting the character of this small windy corner of Sicily. At the end of the harvest, fermentation takes place at a controlled temperature with indigenous yeasts. The wine matures in second-passage barriques, where it remains from 6 to 12 months, depending on the vintage. It is bottled without any clarification or filtration and completes ageing in a glass before being put on the market. In the glass, it is ruby red in colour. The olfactory profile is characterized by aromas of small red berries, hints of berry jam, floral and spicy nuances. The palate is harmonious and enveloping, with a fine tannic texture and delicate, fragrant fruit. The finish is long, savoury and pleasantly refreshing. A marine and Mediterranean red, a perfect interpreter of the terroir.