Ultreia is the wine that put Raúl Pérez — and modern Bierzo Godello — on the world map, and in magnum it becomes a cellar proposition. Drawn from old vines on schist and clay around Valtuille and Cacabelos, fermented in oak and aged with a protective veil of flor on the estate fruit, the 2018 is a dry, mineral white of stone fruit, citrus peel, and almond, with vibrant acidity and a silky, persistent palate.

The 1.5L magnum: the format collectors reach for when a wine has the structure to age — and the bottle that anchors a table. Limited.

• 100% Godello, old vines on schist & clay (Valtuille / Cacabelos), Bierzo
• Fermented in oak; veil of flor on estate fruit; ~12 months, minimal handling
• 1.5L Magnum — cellar-and-celebration format
• Raúl Pérez — the benchmark of modern Bierzo white