It ferments in stainless steel tanks and in the bottle. Aging is done in the bottle for 84 months. The yeasts of the first fermentation are selected and own. It is fresh, with hints of fennel, apple, quince and grapefruit.
It ferments in stainless steel tanks and in the bottle. Aging is done in the bottle for 84 months. The yeasts of the first fermentation are selected and own. It is fresh, with hints of fennel, apple, quince and grapefruit.