RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the numerous and polished tannins. The wine gets longer making stronger the retro nasal sensation every time we breathe. A fruity and fresh sensation will last, inviting us to continue drinking.
Vineyards:
Bush vines oner 30 years old, yields limited to 1,5 kgs. per vine.
Fermentation:
In French oak vats, with controlled temperature.
Ageing:
In French oak barrels, 50% new and 50% second use. 16 months in barrels and 20 months in bottles.
92 Pts Wine Advocate