The 2022 growing year in Brunello was ripe, but not too ripe, and it made for robust, juicy wines with extra succulent fruit. Baricci’s Rosso pairs ripe cherries and berries with yummy autumn leaves, warm spices, crunchy minerals, and toasty leather in a palate that practically grabs you by the collar with its joyful intensity. Baricci makes its Rosso di Montalcino from its youngest vines, and after fermenting with natural yeasts, it ages in barrel for a year before bottling.