Fresh aromatics where stone fruit such as yellow apples and apricots are in focus as well as a lovely white florality. The taste is elegantly well-balanced with a creaminess that lingers in the mouth, added a delicious minerality that comes from the wine's terroir and soil which is the Kimmeridgian which consists of ancient shellfish fossils. The same soil that is found in Chablis, hence you can easily recognize similarities in the wine as just classic Chablis.