This is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. This is the first vintage where 100% of the fruit for this vintage came from Morlet’s new “Coeur de Vallee” vineyard in Oakville—just across the road from To Kalon. Deep garnet-purple colored, the 2018 Cabernet Sauvignon Coeur de Vallee opens with wonderfully pure notions of crushed blackberries, wild blueberries and black cherries with hints of black currant cordial, Chinese five spice, candied violets and licorice, plus a touch of garrigue. Full-bodied, the voluptuously fruited palate offers layers of black and blue fruits with a velvety texture and seamless freshness, finishing long and savory. 245 cases were made.

97 Pts Wine Advocate