A more-structured but still fresh and perfumed (and unoaked!) blend of organically-cultivated Touriga Nacional, Tinta Roriz (Tempranillo), Sousão (Vinhão), Tinto Cão and Touriga Franca. Handpicked, destemmed and fermented spontaneously in open-top granite lagares. Aged in cement. Unfied and unfiltered.