The blend, led by Cabernet Franc (77%), with Cabernet Sauvignon (19%) and Carménère (4%), offers smooth, layered tannins, vibrant acidity, and a subtle minerality imparted by the amphora. Aromas of ripe black fruit intertwine with herbal and spice notes. The buzz around natural wine is justified when the wine is as pure and full of energy as this marvelous example.