2024 | Mas de Daumas Gassac Blanc | Saint-Guilhem-le-Desert
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Aromas of peaches, sweet lemons, baking spices, wild herbs and floral notes. Medium-bodied with a silky stream of juicy fruit intermingling with spices. Refined and layered with a long finish. 35% viognier, 29% chardonnay, 13% manseng, 6% muscat and 7% others. Drink or hold.