NV | A. Christmann Sekt "1.03" | Pfalz | Germany

A biodynamic German traditional-method sparkler — Christmann's crisp, mineral Pfalz Sekt.

A. Christmann is a leading, biodynamically farmed VDP estate in the Pfalz, and "Sekt 1.03" is its traditional-method sparkling wine — grown on fine Pfalz terroir and made with the same care as its still wines. Crisp, dry and mineral, it's serious German fizz far removed from mass-market Sekt.

A grower Pfalz Sekt is Germany's answer to fine traditional-method sparkling. Biodynamic VDP estate, traditional method, Pfalz terroir → crisp, dry, mineral → you're drinking serious German fizz.

• Traditional-method sparkling
• Pfalz — Germany
• A. Christmann — biodynamic VDP estate
• "Sekt 1.03" · dry, mineral style

Green apple, citrus and white flowers over a fine, chalky minerality with a delicate mousse, bright acidity and a crisp, dry finish. Translation: a crisp, mineral German sparkler — orchard and citrus fruit over a chalky frame with a fine mousse and dry finish. Precise and refreshing; a smart aperitif fizz.

A biodynamic Pfalz Sekt. Exactly the bottle for an aperitif, oysters, or light appetizers.