2022 | Antonella Corda Cannonau di Sardegna | Sardinia | Italy

A Sardinian Cannonau — the island's warm, wild expression of Grenache, rich and herb-scented.

Antonella Corda is a modern Sardinian estate near Serdiana, farming indigenous varieties. Cannonau is the island's name for Grenache, and here it shows Sardinia's signature style: ripe red fruit wrapped in Mediterranean scrub — myrtle, wild herbs and warm spice — with a generous, sun-soaked palate and a savory edge.

A Sardinian Cannonau is Grenache with a wild Mediterranean soul. Sardinian Cannonau (Grenache), warm island climate → ripe fruit, herbs, generous → you're drinking sun-soaked island red.

• Cannonau (Grenache)
• Sardinia, Italy
• Antonella Corda
• Warm Mediterranean style

Ripe red cherry, strawberry and plum over wild herbs, myrtle and warm spice with soft tannins and a generous, savory finish. Translation: a ripe, generous Sardinian red — sweet red fruit wrapped in Mediterranean herb and spice on soft, warming tannins. Sun-soaked and savory; pure island character.

A Sardinian Cannonau. Exactly the bottle for roast lamb, grilled sausages, or hard sheep's cheese.