2022 | Armand Heitz Saint-Aubin "Travers de Chez Édouard" | Côte de Beaune | France

A mineral, restrained Saint-Aubin from a biodynamic star — the estate white that overdelivers next to its grander neighbors.

Armand Heitz farms his Côte de Beaune vines biodynamically within a regenerative polyculture, from a Chassagne-Montrachet base. "Travers de Chez Édouard" is his estate Saint-Aubin — 100% Chardonnay from an appellation nestled between Chassagne and Puligny-Montrachet, made in a taut, mineral, lightly-oaked style that Burghound praised for its bracing, super-clean finish.

Estate Saint-Aubin from a rising biodynamic name is white Burgundy's value sweet spot. Taut, mineral and precise → Saint-Aubin delivers Puligny character for less → at $112.99 you're drinking classy white Burgundy from a top young grower.

• 100% Chardonnay
• Saint-Aubin "Travers de Chez Édouard" — Côte de Beaune, Burgundy
• Armand Heitz — biodynamic, regenerative polyculture
• Taut, mineral, subtly-oaked style

High-toned citrus, Granny Smith apple and white flowers over a chalky, mineral reduction, with succulent, energetic medium-weight flavors and a bone-dry, clean finish. Translation: precise, restrained white Burgundy — citrus and green apple with vivid minerality and a bracing, saline cut.

Mineral, classy Saint-Aubin from a biodynamic star. Exactly the white for shellfish, poultry, or fine dining without the Puligny price.