From own-rooted vines planted in the 1890s in the deep, pure sand soils of the Evangelho Vineyard in Contra Costa County, this Heritage red is a field blend led by Zinfandel with Mourvèdre, Carignane and a handful of other old-vine varieties. Lifted and pure, it brims with raspberry liqueur, wild berry and spice, carried on the sandy site's signature lightness of foot.