Deep and vibrant in color, the Old Vine Zinfandel showcases both the freshness and the richness of the vintage. The fruit comes from vines averaging more than 80 years old, fermented almost entirely with indigenous yeasts and aged in a combination of foudre, puncheon and barrique with only a touch of new oak — the goal always a wine brimming with fruit while keeping the natural acidity and spice that make old-vine Zinfandel such a great fit for California.