2024 | Bégue-Mathiot Chablis "Pargues" | Chablis | France

A crisp, mineral village Chablis — pure Chardonnay from the Kimmeridgian heart of northern Burgundy.

Bégue-Mathiot is a Chablis grower working the region's classic Kimmeridgian limestone — the fossil-rich, oyster-shell soils that give Chablis its signature cut. This "Pargues" village Chablis is unoaked Chardonnay: crisp, dry and mineral, all citrus and wet stone.

A well-made village Chablis is one of white Burgundy's great everyday pleasures. Kimmeridgian limestone, unoaked Chardonnay → crisp, mineral, dry → you're drinking classic Chablis.

• Chardonnay
• Chablis — Burgundy, France
• Bégue-Mathiot
• Kimmeridgian limestone · unoaked

Lemon, green apple and white flowers over a wet-stone minerality with bright acidity and a clean, saline finish. Translation: a crisp, mineral Chablis — citrus and orchard fruit over that unmistakable Kimmeridgian wet-stone cut. Dry, fresh, and razor-clean.

A classic village Chablis. Exactly the bottle for oysters, shellfish, or fresh goat cheese.