NV | Billecart-Salmon Brut Le Sous Bois | Champagne
NV | Billecart-Salmon Brut Le Sous Bois | Champagne
Bottle
750ml
Regular price
$ 86.25
Baked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. It’s creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g/L dosage.
94 Pts James Suckling
Characteristics
Sparkling Wine
Complex and Traditional
Grape Variety
Champagne Blend
Pairs well with
Shellfish, Crab and Lobster
Wine Critic Scores
95
Australian Wine Companion
94
James Suckling
94
Jeb Dunnuck
93
Wine Spectator
93
Wine Enthusiast
93
Wine & Spirits Magazine
91
Robert Parker The Wine Advocate
Customer Reviews
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