Menthol, French oak and cocoa aromas shape the nose. The palate features spearmint, coconut, raw coffee bean, prune and bitter notes of powdered sage, but it lacks fruit richness. Dusty tannins leave a drying finish. Kerin O’Keefe
Wine Enthusiast
Menthol, French oak and cocoa aromas shape the nose. The palate features spearmint, coconut, raw coffee bean, prune and bitter notes of powdered sage, but it lacks fruit richness. Dusty tannins leave a drying finish. Kerin O’Keefe
Wine Enthusiast