Impressive the depth of its layer and the majesty of its color. When served, dense tears of glycerin fall slowly down the inside of the glass, as in a reverse race in which the winner is the last to arrive. On the nose there is an explosion of berries, blueberries and violets and notes of chocolate and tobacco from its time in oak, with a touch of minerality that is very characteristic of Ferratus Sensaciones and comes from the special terroir of Pago de Santa Cruz. In the mouth it is a wine with volume, structured, full and long, balanced and oily, which transmits a lot. In short: it is pure stimulation.